Just dump all the ingredients into the slow cooker. You can skip step two which calls for melting the cheese and butter on a stovetop. I’ve made this plenty of times without the eggs and it is still phenomenal.
Crock pot macaroni and cheese recipe with milk how to#
How to make Paula Deen’s Mac and Cheese Recipe 1 (10 3/4 ounce) can condensed cheddar cheese soup.What do I need to make Crock Pot Mac and Cheese? I can see why people love this recipe from Paula and it makes a great side dish to add to any Thanksgiving table. Once you have everything combined in the slow cooker and let it cook on low for 2 to 3 hours all the soup, milk, sour cream, and cheese get all combined and when you bite into the mac and cheese you get bites of melted gooey cheddar. If you read other reviews on different websites for this exact same recipe a lot of them say to not skip this step. I always, always, always skip the egg part. With the hot cheese and eggs you’d end up with scrambled eggs.
I’m like how does this even work cause the next step is adding in the eggs. This resulted in a big gloppy gooey mess of cheese that you dump in the crock pot. Step 2 calls for melting the butter and the cheese on a stovetop until everything is melted. I must admit when I made this mac and cheese recipe from Paula Deen again, the instructions were a tad bit confusing but the results were oh so delicious. When you bite into the mac and cheese you get bites of melted gooey cheddar surrounding creamy cheesy noodles. Paula Deen’s Mac and Cheese recipe is one of my favorite recipes for mac and cheese. This recipe has been recently updated with new pictures, and more tips to help you get the best results when making this recipe.
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